Johannes burg
Le Canard is a beautiful restaurant, situated in the Sandtonian heart of South Africa’s financial hub. Although Le Canard specializes in Franco international food, it is regarded as an outstanding example of contemporary culinary classicism. Modern, albeit refined appointments, elegant interiors, silver service, warm and professional staff, and food and wines which have received accolades from national and international dignitaries, celebrities, artists and politicians. Le Canard’s chef owner, Freda Appelbaum, has been made a member of the Chene Des Rotisseurs and is also one of the very few women in the world to have been awarded the status of: Disciple of Escoffier.

Durban
Beverly Hills Hotel,
The Grande dame of Kwa Zulu Natal,Beverly Hills hotel, was built in 1964 and has remained an icon and landmark hotel along the north coast of Kwa-Zulu Natal ever since. The Beverly Hills is wholly owned by Southern Sun and remains its flagship property. It continues to surpass global standards of hospitality and meet the changing needs of today’s guest. Umhlanga is fast becoming one of the country’s most desirable business and leisure destinations and the Beverly Hills has ensured she remains the leading destination on the North coast of Kwa-Zulu Natal.

Capetown
Table Bay Hotel
Distinctive style, unsurpassed luxury and innovative cuisine encapsulate the 5-star Table Bay Hotel, the top performing Sun International 5-star hotel situated in the heart of Cape Town’s vibrant V&A Waterfront.Famed for its ‘unbuttoned’ cordiality that complements its impeccable hospitality, The Table Bay also offers an exciting edge to fine dining with both its restaurants enjoying prominence. Savour the cosmopolitan menu of The Atlantic, The Table Bay’s landmark eatery on the water’s edge, or indulge in a refreshing approach to food and wine at the more intimate Conservatory Restaurant.


The Chefs:

VASCO ALVARES
Vasco Alvares has graduated from IHM, Goa. While working at Cidade de Goa he trained in Continental and Goan cuisines. He has worked at Hotel Delmon as food manager and at Flora de Rosa, a Portuguese restaurant in Lisbon. Vasco has also worked on carnival cruise lines from 1999 – 2004. In this period he gathered knowledge of many different cuisines namely Italian, Jamaican, Mexican and French. Currently he plans to open his new restaurant in October.

Roy Francisco Xavier Fernandes
Roy has a one year Diploma in Hotel Management and a total work experience of 13 years. He has worked as Head Saucier for Celebrity Cruises, Chef de Partie for Radisson Sas Hotel, Dubai and Commi Chef for Radisson Sas Hotel, Kuwait and as Demi Chef de Partie for Kuwait Catering Company. He specializes in International and Continental cuisines. He is presently working for Apollo Ship Chandlers (Oceania Cruises) as junior Sous Chef.